In my area we don't get the variety of yogurts as you would say in eh -- France or New York City, so yesterday as I went to a local health foods store and I came upon this lovely packaged Siggi's yogurt I was curious. It also mentioned Iceland on the label ... yes, please. Not only did the minimal and paper-like packaging sell me but the part about it being sans aspartame, sucralose, artificial coloring, preservatives and high fructose corn syrup put me over the edge to make the purchase.
I have found it very tricky to find yogurt that doesn't have a lot of these additives, have you noticed most yogurts in the U.S. are loaded with added sugars, and hfcs?
The vanilla I tried this morning is perhaps the creamiest and thickiest yogurt I've ever tasted, and I can also see vanilla bean specks in it, which is always good sign.
What is your yogurt of choice? I would love to try another.
ps. I also tried a sample of plain sheep's yogurt with added honey the other day, it quite good.
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