Our whole household has been in cupcake mode, it pretty much smells like coconut and chocolate heaven, wish I could send you a whiff. My husband had the ambitious idea of making 250+ cupcakes for a work gig, crazy huh? He was at it all day yesterday and we worked into the night with a bit of assistance (thanks Holly and Caitlin). It was a blast, although we had a few quirks regarding packaging and transport. The next time we make cupcakes, one batch will seem like a snap. We have a new elevated regard for Cupcaketeers. (probably not a real word?)
*ps. We used these recipes: Barefoot Contessa Coconut cupcakes // Magnolia's Chocolate Cupcakes
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