DIY: Falafel Patty Melt

Ingredients: frozen peas, garbanzo beans, flat bread, olive oil, flour and provolone cheese.



Puree garbanzo beans, 2 tbsp flour, 1 tbsp olive oil, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp onion powder and 1/2 tsp garlic powder .



Mix puree with thawed peas.



Form patties.



Heat 1 tbsp olive oil on medium to high heat.



Brown patties, cooking for about 2-3 minutes on each side till brown.



Toast bread with cheese.



Enjoy!
So, I did some updating on my website with a new home page



and a new about me page



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The lucky winner of the Timely Vintage giveaway is Joann, of Sidewalk Chalk! Thank you so much to everyone that entered and to Annie for being an amazing sponsor!

XOXO

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